The effects of genetically modified food haven't been fully studied yet, but it is a widely held belief with real with accurate data and scientific support from most of the health community that genetically modified food could or does cause real problems, and that humans are healthiest, happiest, and live the longest when they eat a balanced diet of whole foods that have the least amount of modifications or modern pesticides. There is a major different between selective breeding and biological/chemical engineering of our food.
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